December 10, 2018

The Gourmet Chef – Shortcrust Mince Pies

With Christmas just around the corner, mince pies are definitely on the menu! Perfect with a cup of tea, we like them generously filled and crumbly […]
November 27, 2018

An Interview With…The Shotgun and Chelsea Bun Club

With the rise of female shooting being well documented, more and more ladies shooting groups have popped up, with one in particular making a regular appearance at […]
November 21, 2018

My Shooting Journey – Part Two

My shooting journey continued last week, and I was pleased to find that once I picked up the gun, the technique for holding it, standing correctly […]
November 12, 2018

The Gourmet Chef – Venison Stew

Seasonal eating in November and December means plenty of root vegetables, apples, pears and game. Fresh produce in the winter may seem harder to come by, […]
October 30, 2018

TP Winner – one month in…

It’s been almost a month since Sammy Halsey won Talent Pool 2018, so we wanted to find out how she was getting on, and if winning […]
October 24, 2018

My Shooting Journey…

The day I learnt to shoot… For someone who has never held a gun before, the idea of “learning to shoot” seemed like a good idea […]