February 11, 2019

Five Reasons to Book a Have-a-Go Clay Pigeon Shooting Experience

Do something different and unique Clay pigeon shooting is an inclusive sport that is gaining in popularity. Even though the mention of guns can often gain […]
December 12, 2018

Gun Review – The Armsan A612

Month One First Impressions The A612 is an entry level semi-automatic shotgun made by Turkish makers Armsan. It comes in a variety of stocks but we […]
December 10, 2018

The Gourmet Chef – Shortcrust Mince Pies

With Christmas just around the corner, mince pies are definitely on the menu! Perfect with a cup of tea, we like them generously filled and crumbly […]
November 27, 2018

An Interview With…The Shotgun and Chelsea Bun Club

With the rise of female shooting being well documented, more and more ladies shooting groups have popped up, with one in particular making a regular appearance at […]
November 21, 2018

My Shooting Journey – Part Two

My shooting journey continued last week, and I was pleased to find that once I picked up the gun, the technique for holding it, standing correctly […]
November 12, 2018

The Gourmet Chef – Venison Stew

Seasonal eating in November and December means plenty of root vegetables, apples, pears and game. Fresh produce in the winter may seem harder to come by, […]